Wednesday Night Dinner & Program

We gather on Wednesday night, September - May, for a home cooked meal followed by a program. The meal begins at 5:15 pm in Founder Hall and last until 6;30pm. The cost is per person $8.00 or $20.00 a family of 3 or more. You are invited to come join us! We ask for reservations by Monday so we know how much food to prepare. Contact the office at or by phone 770-469-4881 to RSVP.

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January 29th

Menu -  Cubed Pork Loin with Rice and Gravy, Glazed Carrots, Garden Salad, Corn Muffins, and Pies.

Program - Theology School - Hosea

 

February 5th

Menu - Meatloaf, Mashed Potatoes and Gravy, Green Beans, Garden Salad, Mini Croissants, Brownies.

Program - Theology School - Micah

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February 12th

Menu - Grilled Chicken, Roasted Potatoes, Steamed Broccoli, Garden Salad, Biscuits, Cookies.

Program - Theology School - First Isaiah

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February 19th

Menu - Pork Loin, Mac & Cheese, Glazed Carrots, Garden Salad, Cornbread Muffins, Banana Pudding.

Program - Theology School- Course 2: Warnings of Babylon - Nahum

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February 26th

Menu - Chili, Baked potatoes, Salad, Crackers, Cake.

Ash Wednesday Service at 6:30 pm

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